Breakfast and Bake at the Summit by La Folie Douce

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    Presentation

    An exclusivity in Val d'Isère and definitely an experience to try!
    Enjoy a pastry workshop with our Pastry Chef, followed by a delightful breakfast.

    This new culinary experience is offered every week this winter for you to (re)discover your inner pastry chef with friends or family.

    Surrounded by snow-capped peaks, indulge in this unique moment that combines culinary pleasure with learning.

    Limited spaces available, so book now!
    Once a week, from 9:30 AM to 11:30 AM. Every Thursday of the season !

    €39/pers

    The price includes: 45-minute pastry workshop + gourmet breakfast.
    The price does not include: lift tickets (La Daille cable car) to reach La Folie Douce.