Pastry workshop at the Summit by La Folie Douce
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Presentation
An exclusivity in Val d'Isère and definitely an experience to try!
Enjoy a pastry workshop with our Pastry Chef, followed by a delightful breakfast.
Enjoy a pastry workshop with our Pastry Chef, followed by a delightful breakfast.
This new culinary experience is offered every week this winter for you to (re)discover your inner pastry chef with friends or family.
Surrounded by snow-capped peaks, indulge in this unique moment that combines culinary pleasure with learning.
Limited spaces available, so book now!
February, 27, 2025
and
April, 17, 2025
from 9:30 AM to 11:30 AM.
€39/pers
The price includes: 45-minute pastry workshop + gourmet breakfast.
The price does not include: lift tickets (La Daille cable car) to reach La Folie Douce.
